Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Mold is a food magazine with a difference. Taking a playful and provocative look at the ways in which people eat today, it asks how we might need to change our habits if we’re going to meet the challenge of feeding nine billion people by the year 2050.
How might design cultivate a more intimate relationship with our food? In Issue 02 of MOLD Magazine, we explore how the design of tableware and furniture can be employed in crafting new rituals around dining. With the editors of the online design magazine Sight Unseen, we look at the beauty and innovation behind iconic dining objects and furniture, look at the history of designing utensils to stimulate the senses, explore virtual reality dining, eating rituals for the aging, the performance of dining, improvisational design in wartorn Sarajevo, and commissioned new dining tools for eating insects. With writing and interviews featuring Martí Guixé, Martino Gamper, Emilie Baltz, Michel/Fabian and Steinbeisser's Experimental Gastronomy.
Mold is a food magazine with a difference. Taking a playful and provocative look at the ways in which people eat today, it asks how we might need to change our habits if we’re going to meet the challenge of feeding nine billion people by the year 2050.
How might design cultivate a more intimate relationship with our food? In Issue 02 of MOLD Magazine, we explore how the design of tableware and furniture can be employed in crafting new rituals around dining. With the editors of the online design magazine Sight Unseen, we look at the beauty and innovation behind iconic dining objects and furniture, look at the history of designing utensils to stimulate the senses, explore virtual reality dining, eating rituals for the aging, the performance of dining, improvisational design in wartorn Sarajevo, and commissioned new dining tools for eating insects. With writing and interviews featuring Martí Guixé, Martino Gamper, Emilie Baltz, Michel/Fabian and Steinbeisser's Experimental Gastronomy.