Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The Icons Issue
Dr. Jessica is a revered professor, prolific author, and surprise streaming star. You might have spotted her on Netflix’s High on the Hog: How African American Cuisine Transformed America series, which is based on her book of the same name.
In our exclusive portfolios, you’ll find new photos by Jennifer Livingston (who's shot all of our covers) and interviews by Cherry Bombe founder Kerry Diamond. We are honored to feature these three women and can't wait for you to learn more about them.
A few other icons featured in this issue are: Italian food superstar Marcella Hazan, cookbook author Claudia Roden, pastry legend Claudia Fleming in convo with pastry chef Natasha Pickowicz, and La Caravelle's Rita Jammet interviewed by sommelier Victoria James. Plus, we go on a pastry crawl with budding fashion icon Abi Balingit of The Dusky Kitchen and have a beautiful story on cake artist From Lucie's wedding ceremonies (yes, plural!).
The Icons Issue
Dr. Jessica is a revered professor, prolific author, and surprise streaming star. You might have spotted her on Netflix’s High on the Hog: How African American Cuisine Transformed America series, which is based on her book of the same name.
In our exclusive portfolios, you’ll find new photos by Jennifer Livingston (who's shot all of our covers) and interviews by Cherry Bombe founder Kerry Diamond. We are honored to feature these three women and can't wait for you to learn more about them.
A few other icons featured in this issue are: Italian food superstar Marcella Hazan, cookbook author Claudia Roden, pastry legend Claudia Fleming in convo with pastry chef Natasha Pickowicz, and La Caravelle's Rita Jammet interviewed by sommelier Victoria James. Plus, we go on a pastry crawl with budding fashion icon Abi Balingit of The Dusky Kitchen and have a beautiful story on cake artist From Lucie's wedding ceremonies (yes, plural!).