Mold: The Future of Food
Issue 02
Mold is a food magazine with a difference. Taking a playful and provocative look at the ways in which people eat today, it asks how we might need to change our habits if we’re going to meet the challenge of feeding nine billion people by the year 2050.
We delivered this second issue to Stack subscribers in December 2017, and it focuses in particular on the designed items that people use to eat food. Covering everything from plates and cutlery through to tables and futuristic kitchen concepts, it wants you to think again about the food you eat and why you eat it.
In this issue:
An aspirational approach to eating insects
The traditional use of metallic tableware in Indian culture
The excesses of molecular gastronomy
Why we should all eat with our hands
Eating in virtual reality
Issue 02
Mold is a food magazine with a difference. Taking a playful and provocative look at the ways in which people eat today, it asks how we might need to change our habits if we’re going to meet the challenge of feeding nine billion people by the year 2050.
We delivered this second issue to Stack subscribers in December 2017, and it focuses in particular on the designed items that people use to eat food. Covering everything from plates and cutlery through to tables and futuristic kitchen concepts, it wants you to think again about the food you eat and why you eat it.
In this issue:
An aspirational approach to eating insects
The traditional use of metallic tableware in Indian culture
The excesses of molecular gastronomy
Why we should all eat with our hands
Eating in virtual reality
Issue 02
Mold is a food magazine with a difference. Taking a playful and provocative look at the ways in which people eat today, it asks how we might need to change our habits if we’re going to meet the challenge of feeding nine billion people by the year 2050.
We delivered this second issue to Stack subscribers in December 2017, and it focuses in particular on the designed items that people use to eat food. Covering everything from plates and cutlery through to tables and futuristic kitchen concepts, it wants you to think again about the food you eat and why you eat it.
In this issue:
An aspirational approach to eating insects
The traditional use of metallic tableware in Indian culture
The excesses of molecular gastronomy
Why we should all eat with our hands
Eating in virtual reality